Eesti Sai OÜ
Production of deep-frozen bakery products and dough
Accreditor:
EAK
Standard:
ISO 22000:2018
Location:
Rae küla, Rae vald, Harju maakond
Status:
Valid
Certified:
05.06.2023
Valid until:
30.06.2024
First certified:
02.07.2018